Lund smokehouse 53 x 51 x 100 cm

A portable 2-in-1 with two trays and two racks - grill and smokehouse

Allows you to make traditional products yourself: meat cuts, sausages, fish and cheese, which are smoked in two ways - hot and cold.

As many as four ventilation openings allow you to control the movement of fire and smoke.

rack heights: 70 cm and 84 cm
The product can be used for both grilling and smoking, as well as steaming.
the thermometer allows you to constantly monitor the chamber temperature
4 handles - 2 side handles and 2 door handles
Two separate doors provide easy access to the fire and the level of smoking and their control.
4 air vents for regulating airflow and smoke outlet
4 legs for stability and to insulate the hot bottom side from the ground
2 chrome-plated racks 35.5 x 32.5 cm (rod thickness 3 mm)
2 rack handles
2 steel, porcelain-enameled trays with a diameter of 33 cm
the water container allows the fat to be absorbed